Tuna Salad Nicoise

Tuna Salad Nicoise

Ingredients:
200g Green Beans, trimmed
150g Lettuce
4 Tomatoes, cut in wedges
2 x 185g cans Home Brand Tuna, drained
¼ c Home Brand Olives
2 tbsp White Wine Vinegar
1 tsp Mustard
4 Home Brand Eggs
Salt to taste
Pepper to taste
4 tbsp Home Brand Extra Virgin Olive Oil

Directions:
Place the eggs in a saucepan and cover with tepid water.
Bring to the boil and boil for 4 minutes for medium and 6 minutes for hard boiled.
Cool under cold water, peel and quarter.

Bring a saucepan of water to the boil and cook the beans until tender.
Drain and refresh with cold water.

Arrange the lettuce, beans, tomatoes, tuna, olives and egg quarters on 4 plates or bowls.

In a bowl, whisk together the vinegar, mustard, salt and pepper.

Whisk in the olive oil until well blended.

Pour over each salad just before serving.