Hot Cakes

Hot Cakes Ingredients:
1/4 c Natural Yoghurt
1 Banana, Mashed
1 c Kelloggs Special K
1 Egg
2/3 c Milk
1 c Plain Flour
Butter, for cooking

Directions:
In a medium bowl, whisk together all the hotcake ingredients until smooth, place to one side.

Make Glaze:
In a medium saucepan, combine 1/2 Cup water & 1/2 Cup sugar and allow to boil.
Reduce by 1/3 and allow to cool slightly before adding strawberries.

Place a heavy base frying pan on medium-high heat. Melt butter to coat the bottom of pan and pour in 2 tbsp of the hotcake batter and allow to cook 1-2 minutes or until the hotcake bubbles burst.

Flip over and cook 1 minute on the other side.

remove from the pan and keep warm. Continue cooking the rest of the hot cakes.

Serve 3 hot cakes per plate and top with strawberry glaze.
Serve immediately.