Beef with Ginger and Spring Onions

Beef with Ginger and Spring Onions
Ingredients:
· 250g Beef (choose cut suitable for stir-frying)
· 1 Tbsp Light Soy Sauce
· 1 Tbsp Oyster Sauce
· 1/2 tsp Sugar
· 1/2 tsp Sesame Oil
· Dash of Pepper
· 1 tsp Minced Garlic
· 6 slices Ginger
· 2 stalks Spring Onion
· 1 tsp Cornflour mixed with 100ml Water

Method:
1. Slice beef thinly across the grain.
2. Tenderize beef slices with a meat mallet.
3. Add seasoning ingredients to the beef slices and mix well.
4. Cut the spring onions into 5cm lengths.
5. Heat a little oil in a non-stick wok.
6. Stir-fry the ginger and garlic until fragrant.
7. Add beef slices and stir-fry.
8. When beef is almost cooked, add in spring onions & cornflour mixture.
9. Once sauce is thick, remove from heat. Do not overcook beef.
10. Serve.