Grilled Lamb Salad with Herbs

Grilled Lamb Salad with Herbs Ingredients:
4 Lamb Steaks, about 600g
130g Krispkut Mesclun Salad with Herbs
8 Cherry Tomatoes
8 Kalamata Olives
1/4 Yellow Capsicum seeded and thinly sliced
Krispkut Balsamic & Olive Oil Vinegrette
Spray Oil
2 tsp Mixed Dried Herbs
1 tsp Salt
Freshly Ground Black Pepper to taste

Directions:
Trim the lamb and snip the edges if required. This will prevent the lamb from curling during cooking. Spray with Oil

Combine tthe mixed herbs, salt and pepper and rub onto the lamb. Cover and refridgerate for at least 30 minutes.

Return to room temperature before cooking. Barbecue, grill or pan fry for 4-6 minutes each side, depending on thickness.

Combine salad greens, tomatoes, olives and yellow pepper in a salad bowl.

Thinly slice the lamb and toss with the salad and dressing.