Minced Beef with Peas

Minced Beef with Peas Recipes

This is a great recipe if you're in a hurry! It's tasty and very quick to prepare. The minced beef and peas is delicious combination with both rice or egg noodles.

Ingredients:
· 250g Lean Beef Mince
· 2 Tbsp finely chopped Brown Onion
· 100g Frozen Petit Pois (Peas)
· 2 Tbsp Light Soy Sauce*
· 1 Tbsp Oyster Sauce*
· 1 tsp Sugar*
· Dash of Pepper*
· 1/2 tsp Sesame Oil*
· 100ml Water mixed with 1 tsp Cornflour
Method:
1. Defrost and cook frozen peas in a microwave oven (HIGH heat for 2 minutes).
2. Heat a little oil in a frying pan or wok.
3. Stir-fry onion until soft.
4. Add in minced beef, seasoning ingredients* and stir to mix.
5. When the beef is cooked, add the peas and cornflour mixture.
6. Stir until the sauce is thick, then remove from heat.
7. Serve.