Crispy Noodles with Sour Pickle

Crispy Noodles with Sour Pickle Recipes

Ingredients :
100g vermicelli noodles (soaked in boiling water for 5 minutes and drained)
4 red chilies, 3 shallots (all thinly sliced)
1 stalk coriander leaves, 1 stalk mint leaves (all chopped)
20g belacan powder
oil for frying
Sour Pickle Ingredients:
1 lemon, 4 shallots (all sliced)
3/4 tbsp salt
100ml water
85g palm sugar
50ml white vinegar
3/4 tbsp fish sauce

Method :
Add chilies, shallots, coriander leaves, mint leaves and belacan powder to noodles. Heat oil in a skillet. Place 4-5 tbsp of noodle mixture in the skillet. Flatten them. Fry flattened noodle mixture until golden brown or crispy. Drain on absorbent paper.
To prepare pickle - Combine lemon, shallots, salt and water and cook for 10 minutes. Add sugar, vinegar and fish sauce. Mix well and let it thicken.