Campbells Beef & Mushroom Casserole

Campbells Beef & Mushroom Casserole Ingredients:
500g Rump Steak cut into 4 steaks
1 x 500ml Campbell’s Real Beef Stock
300g Mushrooms
1/2 c Parsley, chopped
2 Onions, peeled & sliced
1 tbsp Cornflour mixed with water

Directions:
Preheat the oven to 170oC.

Cover the base of a heavy base pan with Campbell's Real Stock and heat.

Add the steaks and brown on both sides, remove and place in a casserole.

Add the remaining Campbell's Stock, mushrooms & onion to the pan. Stir-fry 2-3 minutes and pour over the steaks.

Place in preheated oven, cover and cook. Stirring occasionally until the beef is tender and cooked.

Add cornflour & stir until thickened.
Serve garnished with parsley.