Teriyaki Beef

Teriyaki Beef

Ingredients:
1/4 c Mirin
1 Clove Garlic, crushed
1 tsp Fresh Ginger, grated
500g Beef Steak
Cooked Rice
2 Spring Onions, finely sliced
1/4 c Soy Sauce
1 tbsp Oil
Directions:
Combine the mirin, soy sauce, garlic and ginger in a shallow, non-metal dish. Add the steak, turn to coat then cover and refrigerate for at least 30 minutes.

Heat the oil in a frying pan. Remove as much marinade as possible from the steak then add it to the hot pan and cook over medium heat for 2 minutes each side or until cooked to your liking. Remove steaks to a warm plate.

Add the remaining marinade to the pan and allow it to bubble for
a minute or so or until it has thickened to a thin sauce consistency.

To serve, slice the beef thinly. Place on a bed of rice, drizzle
with the sauce and top with the spring onion slices.

Serve immediately with a salad or stir-fried green vegetables.