Kiwigold Choc Muffins

Kiwigold Choc Muffins Ingredients:
2 Golden Kiwifruit
1/3 c Chocolate Chips
1/3 c White Sugar
75 g Butter or Margarine
1/2 c Milk
1 Egg, lightly beaten
2 c Self Raising Flour

Directions:
Preheat the oven to 190°C. Lightly grease 10 muffin cups.

Place the chocolate chips, sugar and sifted flour in a bowl.

Combine the butter or margarine with the egg and milk.

Peel the kiwifruit and cut into 1cm dice.
Reserve a little for the top of the muffins.

Add the liquid ingredients and diced fruit to the dry ingredients and combine quickly, until just moistened.

Spoon into the muffin cups and dot with the reserved fruit.
Bake for about 20 minutes.
Makes 10.