Berry Meringue Tower

Berry Meringue Tower Ingredients:
2 x 150g Pots Thick Strawberry yoghurt
28 Meringues (2 packets)
1-2 C Mixed Berries eg blueberries, raspberries, blackberries
2 C Strawberries
300ml Cream
1 tbsp Icing Sugar

Directions:
Beat the cream and icing sugar, until firm. Fold in the yoghurt. Chill for at least 30 minutes.

To assemble, make a round base of the meringues on a flat serving plate – use 13 meringues to form and the fill circle.

Liberally spoon the cream mixture over the top. Build the tower up by topping the cream with another seven meringues and more cream. Top with another five meringues then more cream and finish with three meringues. Decorate the sides and top with sliced strawberries and the mixed berries.