Chicken and Mushroom Fajitas with Herbed Rice, Guacamole & Warm Tortillas

Chicken and Mushroom Fajitas with Herbed Rice, Guacamole & Warm Tortillas Ingredients:
2 Boneless, Skinless Chicken Breasts, thinly sliced
3 tbsp Home Brand Taco Seasoning Mix
220g can Home Brand Mushrooms
4 Spring Onions, finely sliced
½ c Fresh Coriander, chopped
2 tbsp Fresh Parsley, chopped
Juice and Finely Grated Zest of 1 Lime
¼ c Sour Cream
4 Home Brand Burrito Tortillas
1 Avocado, diced
3 Medium Tomatoes, finely diced
1 small Red Onion, finely chopped
1-2 Chillies, finely chopped
¼ c Home Brand Taco Sauce
1 tbsp Home Brand Olive Oil
1 c Long Grain Rice, cooked

Directions:
Sprinkle chicken breast with Home Brand taco seasoning mix.

Heat the oil in a frying pan and stir-fry the chicken with the mushrooms.

Combine the hot rice with the spring onions, half of the coriander, parsley, lime zest and sour cream.

Divide between 4 plates and top with the chicken.

Serve with guacamole and Home Brand burrito tortillas.

To make the guacamole, combine the avocado, tomatoes, red onions, chilli, coriander and lime juice in a bowl and stir through Home Brand Taco Sauce.