Spiced Hot Chocolate

Spiced Hot Chocolate Ingredients:
1 Litre (4 cups) Vitasoy Lush Chocolate
10 Cloves
1/2 C (125mL) Mascarpone
1/4 C (60mL) Thickened Cream
3 tsp Honey
Pinch of Freshly Grated Nutmeg
1 tsp Cardamon Seeds
6 Cinnamon Sticks

Directions:
Place the Vitasoy Lush Chocolate, 2 of the cinnamon sticks, cardamom seeds, cloves and nutmeg in a large saucepan.

Bring to the boil over medium-low heat.

Remove from heat and set aside for 5 minutes to allow flavours to infuse.

Strain the liquid, discarding spices.

Whisk the mascarpone and cream together until soft peaks form.

Divide the spiced hot chocolate between serving glasses.

Top with a dollop of mascarpone cream, drizzle with a little honey and serve with a cinnamon stick.