Summer Red Curry Pork Kebabs

Summer Red Curry Pork Kebabs Ingredients:
2 Pork Fillets
3 tsp Greggs Red Curry Paste
2 tbsp Honey
1 tsp Greggs Crushed Ginger
Coloured Peppers
Red Onion
Zucchini
Skewers for Kebabs
2 tbsp Olive Oil
Directions:
Cut 2 pork fillets into bite sized pieces and marinate in 3 teaspoons of Gregg's red curry paste, 1 tablespoon of honey, 2 tablespoons olive oil and 1 teaspoon of crushed ginger. Alternate pieces of summer vegetables -coloured peppers, red onion and zucchini on pre-soaked skewers. Bbq or grill until meat is cooked and vegetables tender. Serve with cucumber, mint and yoghurt salsa.
Makes 12-14 skewers