
Toddler's Muesli Muffins Ingredients:
150g Crunchy Peanut Butter
300mls Cream
I Medium Apple, peeled, grated
3 tbsp Canola Oil
Junior Muesli
5 tbsp Karicare Toddler 3 Milk Powder
1 tsp Cinnamon
3 tsp Baking Powder
1 Egg
1/2 c Brown Sugar
1 c White Flour
Directions:
Preheat oven to 200°C. Grease or spray muffin pans.
Measure muesli and milk powder into a bowl.
Sift in flour, brown sugar, baking powder and cinnamon.
Mix well.
Beat egg until frothy. Add water and oil.
Using a metal spoon, stir liquids and grated apple into dry ingredients.
Mix well but do not beat.
Spoon into greased muffin pans, filling generously.
Bake at 200°C, 14-15 minutes for mini muffins, 20 minutes for medium muffins.
Cool in pans a few minutes, then turn on to a wire rack.
Use fresh, or when cold, put into a plastic bag, extract air, seal with a twist tie then freeze. They thaw quickly.
Makes 24-26 mini muffins or 14-15 medium muffins
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