Chilli Mushrooms

Chilli Mushrooms

Ingredients:
500g Meadows Swiss Brown Mushrooms or small Portabellos
2 tbsp Julienned Root Ginger
1 1/2 c Rice Vinegar or White Vinegar
1 Bay Leaf
3-4 Dried Chillies
1/2 tsp Salt
1/4 c Sugar
1/4 c Canola Oil
Directions:
Brush the mushrooms clean and place in a deep bowl with the chillies and ginger.

Combine the vinegar, bay leaf, salt and sugar in a saucepan and slowly bring to boiling point.

Remove from the heat and cool. Whisk in the oil.

Pour over the mushrooms. Marinate for at least 8 hours.
Stir occasionally.

Serve with drinks or as a starter with noodles and salad greens.