Seafood Laksa Chowder

Seafood Laksa Chowder Ingredients:
1 tsp Crushed Ginger
1 lt Fish Stock
125g Fresh Fish
125g Surimi
125g Shrimps & 125g Fresh Mussels
A squirt of Garlic & Coriander Paste
3 tsp Laksa Paste
1 Stick of Celery
1 Onion
1 Carrot
1 tsp Crushed Garlic
1 lt Milk
3 tbsp Flour

Directions:
Sauté diced onion, celery and carrot.

Add crushed garlic, ginger and laksa paste.

Stir in flour and cook for 2 minutes, add hot liquid – fish stock or milk and stir until smooth and thickened.

Add your favourite seafood – fish, crabmeat, shrimps, mussel's etc.

Heat until seafood is cooked through.

Garnish with fresh coriander and cracked pepper or a swirl of Gregg's