Cherry Tomato Spaghetti with Crisp Salami & Feta

Cherry Tomato Spaghetti with Crisp Salami & Feta Ingredients:
360g Home Brand Spaghetti
100g Sliced Salami
250g Cherry Tomatoes or Home Brand Sun-dried Tomatoes, halved
Juice and Zest of 1 Lemon
100g Spinach or Rocket Leaves
100g Crumbled Feta
3 tbsp Home Brand Olive Oil
Salt to Taste
Pepper to Taste

Directions:
Bring a large saucepan of water to the boil, add salt and cook the spaghetti until tender.
Drain.

While the spaghetti cooks, crisp the salami.
Place the salami in a hot, dry, large frying pan for 4-5 minutes turning once until crisp or place a single layer of salami between two pieces of kitchen paper and microwave on high for about 1½ minutes until crisp (you will need to do this in batches).

Heat the olive oil in a large saucepan and add the cherry tomatoes or sun-dried tomatoes and cook, stirring for 1 minute until heated through.

Add the cooked spaghetti, lemon juice and zest, spinach or rocket leaves, salt and pepper to taste and toss over the heat for 1 minute.

Divide between 4 bowls and crumble over the crisp salami and feta.