Chopsticks Chicken with Lime & Avocado Dressing

Chopsticks Chicken with Lime & Avocado Dressing Ingredients:
500g Chicken Breast s/less & b/less
Avocado Oil
Lime Juice
1 Avocado
1/4 C - 1/2 C Cream
Soy Sauce Light

Directions:
Soak 12 disposable chopsticks in warm water for 1 hour.

Cut the chicken into thin strips.

Take a set of chopsticks and open the pointed ends slightly.

Secure one end of a strip of chicken between the points and wind the remainder of the piece around the chopsticks.
Repeat with the remaining chicken and chopsticks.

Place in a pan. Combine the oil, lime juice and soy sauce and pour over the prepared chicken.

Marinate for 1 hour.

Meanwhile, place the avocado and extra lime juice in a food processor.
Mix until smooth.
Add enough cream to make a pouring consistency.

Grill the chicken 2-3 minutes each side.
Serve topped with the dressing as a starter or light meal.
Bake for about 20 minutes.
Makes 10.