
Melon Ice Blocks
Ingredients:
Bamboo Skewers
Watermelon
Rockmelon
Honeydew melon
Directions:
Scoop out balls of melon using a melon baller, removing as many seeds as possible.
Thread 4-5 balls on to each skewer.
Arrange the skewers on a tray lined with baking paper and freeze until solid.
For this recipe you can use just one type of melon, a mixture of different types of melon such as rock melon, honeydew and watermelon, or alternating balls of melon with grapes.
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