Apple & Walnut Coffee Rolls

Apple & Walnut Coffee Rolls Ingredients:
1/2 c Walnuts, roughly chopped
1/2 tsp Cinnamon, ground
1 c Vitasoy Calci-Plus
2 small Apples (about 350g), peeled, cored, diced
1/2 c Brown Sugar
2 1/4 c Self Raising Flour
40g Butter plus 30g Butter (extra), chilled, chopped

Directions:
Preheat oven to 200°C. Line a baking tray with non-stick baking paper.

Heat butter in a large frypan until foaming.

Add the apples and walnuts and cook for 5 minutes or until apple softens.

Add the cinnamon and sugar and stir until sugar dissolves. Cook over medium-low heat for 2 minutes or until sugar caramelises.

Remove from heat and set aside to cool.

Place flour and butter in a large mixing bowl and use your fingers to rub in butter until mixture resembles fine breadcrumbs.

Make a well in the centre and add the Vitasoy Calci-Plus.

Use a round-bladed knife in a cutting action to mix to form a stiff dough, then use your hands to press the dough into a ball.

If dough is sticky, dust with a little flour.

Place dough on a lightly floured surface and use your hands to press it into a 20 x 30cm rectangle.

Spread the apple mixture over the dough, then quickly roll the dough up to enclose the filling.

Place the roll seam-side down on a chopping board and cut into 8 even pieces.

Place cut-side up on the prepared tray and bake for 20 minutes or until golden brown.

Set aside to cool, then transfer to a wire rack.

To make the icing.
Icing
1 tsp instant coffee
1 tbs hot water
1/2 cup (80g) icing sugar mixture

Combine the coffee and water, then quickly stir through the icing sugar mixture until smooth.

Use a teaspoon to drizzle icing over the rolls. Allow to set, then serve.